Owners, Robert and Caroline Pascal, have returned to their roots with the opening of Pascal’s Chophouse. Robert grew up in Severna Park and later graduated from Washington College in Chestertown on Maryland’s beautiful Eastern Shore. He began his hospitality career at the St. Michaels Harbour Inn, Marina & Spa- owned by his grandfather and former Executive for Anne Arundel County, Robert A. Pascal. In 2010, Robert took over operations of the Harbour Inn and his love for top-notch customer service and hospitality took flight. Not long after, he married a graduate of the Culinary Institute of America, Caroline Clemens. Together their passion for quality food and fine wine lead them to purchasing Bistro St. Michaels, a fine-dining Euro-American establishment in downtown St. Michaels, Maryland. After a successful few years of serving some of the Eastern Shore’s finest cuisine, Robert and Caroline wanted to go back to where it all began- Severna Park. Pascal’s Chophouse was born. Unlike our other entities in the Pascal Family Group, Robert and Caroline were able to build this adventure from scratch. With 3 year-old Hays and 1 year-old Lila in tow, details like an open-air kitchen, carefully selected wine list, and some of the highest quality USDA prime beef helped craft what they now call home at Pascal’s Chophouse.