An Authentic Bistro Experience
What’s Up? Annapolis, November 2013
“In everyday France, the bistro is woven into the pattern of eating and meeting with friends…even strangers. Comfort foods served in a casual atmosphere are what Francophiles love to talk about. Across the Atlantic, in everyday life on our Eastern Shore, a bistro is more a second thought than a fact of life. But when done well—a la Bistro St. Michaels—it is hard to forget.”
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