Waterfront Weddings & Events

Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events
Harbour Inn Events

Waterfront Weddings & Events at the Inn

St. Michaels Harbour Inn, Marina & Spa is your prime location for all things wedding and waterfront. The historic downtown within close proximity and the nautical surroundings just outside our doors, offer everything imaginable for your special day. 

Our on-premise venue, Harbour Lights, is located on the second floor in our waterfront dining room. Seating up to 75 people comfortably, ‘wow’ your guests with some of the most breathtaking, panoramic views of the historic St. Michaels harbor. Inclusive of our waterfront venue is a beautiful adjacent River Deck with a max capacity of 30 people, providing the perfect backdrop for any intimate ceremony or cocktail hour.

Our sister restaurant, Bistro St. Michaels, is another premier location to host any rehearsal dinner or get together. On the second floor of this once historic home, you’ll feel as if you stepped into a French cafe with beautiful art lining the walls and your ‘tablescape’ perfectly set. The dining space seats 30 guests comfortably.

Last but not least, is our other off-premise location, Point Pleasant. A short distance from downtown St. Michaels, Point Pleasant is owned by the founder of the St. Michaels Harbour Inn, Bob Pascal. Originally owned by the DuPont family as well as the Audubon Society, the property is the largest waterfront estate in Talbot County, as well as one of the largest in the state of Maryland. The property stretches over 1,000 acres with 8 miles of waterfront. Events are held at the Manor House, on the lawn. With large gorgeous oak trees stretching across the sky, the lawn has complete seclusion for any special event with no limit on guest list size.

Our catering and event team is provided by our partnership with Stewart’s Catering. Executive Chef Doug Stewart is an Eastern Shore native having honed his craft as some of the shore’s most beloved restaurants, including Mitchum’s of Trappe, Latitude 38 of Oxford, and the Old Inn of Easton. He is also the current Executive Chef at our sister property, Bistro St. Michaels. Chef Doug and his team will work with you to tailor your menu to your exact liking for your very special occasions.

Should you be interested in hosting your event at one of our properties, please send your inquiry to Maddie Megahan, Director of Marketing, at maddie@harbourinn.com. Site visits and tours of Point Pleasant or St Michaels Harbour Inn are by appointment only.

Contact Us

1-410-745-9001 extension 199

maddie@harbourinn.com
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