St. Michaels Harbour Inn, Marina and Spa is owned by the Pascal Family Group; a family-operated business. Owners Robert A. W. Pascal, who serves as general manager, and his wife, Caroline, a chef, are local residents who strive to make sure all their guests feel at home. Harbour Inn prides itself on ensuring visitors a welcoming, accommodating, and comfortable stay. Having spent every Thanksgiving at the Harbour Inn with his family for the past 25 years, Robert makes sure the family feel remains the same throughout the year – no matter who comes through the door.
The Pascal Family Group began with the advice and guidance of Bob Pascal, Robert’s grandfather. While the Pascal Family Group started out with Harbour Inn, their true passion remains with the unspoiled lands of the Eastern Shore. Avid sportsmen and passionate conservationists, the family loves being outdoors enjoying the undeveloped land and abundant wildlife found here – a sentiment they share with the community. At Point Pleasant – Harbour Inn’s large event space set in an isolated space on the Eastern Shore – the group provides a perfect place for veterans involved with the Wounded Warrior Project and K9s for Warriors, where soldiers returning from overseas can come and enjoy the peaceful setting.
In addition to the Harbour Inn, the Pascal Family Group owns Bistro St. Michaels in historic St. Michaels – known for its European-style bistro cuisine – and the popular Easton-based restaurant, Mason’s Gourmet, now known as Pascal’s Chophouse, that’s been a favorite of local residents and visitors to the area since it was established in 1966. With each new endeavor, the values of guest-oriented services and homely touches remains at the core of the group’s philosophy.